Beef Chuck Roll (67): A Premium Cut for Every Meal
Beef Chuck Roll (67) is one of the most sought-after imported beef cuts, known for its tender texture and slight marbling that enhances its natural flavor. It’s an ideal ingredient for dishes like grilling, pan-searing, or hot pots.
1. Features of Beef Chuck Roll (67)
- Reliable origin: Imported from renowned cattle-raising countries like the USA, Australia, or Brazil.
- Perfect texture: The chuck roll offers just the right balance of tenderness and light marbling for added flavor.
- Versatility in cooking: This cut is suitable for steak, BBQ, or premium hot pot dishes.
2. Benefits of Choosing Beef Chuck Roll (67)
- High nutritional value: Rich in protein, vitamins B6 and B12, and minerals like iron and zinc to support energy and health.
- Easy to cook: Simple preparation methods still bring out rich flavors and textures.
- Flexible usage: Can be thinly sliced for grilling or left whole for steak, stew, or braising.
3. Storage and Cooking Tips
- Storage: Keep frozen at -18°C to preserve quality.
- Thawing: Thaw naturally in the refrigerator or in a cold water bath to maintain freshness.
- Preparation: Marinate for 15–30 minutes before cooking to enhance flavors.
Buy Beef Chuck Roll (67) at Great Prices
Contact us for the best prices on Beef Chuck Roll (67) at EH GLOBAL MARKET - Hotline/Zalo for consultation: 0906672329.
